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–+ servings
grape salad

Grape Salad

A refreshing mix of red and green grapes tossed in a creamy dressing and topped with crunchy brown sugar and pecans — a perfect sweet side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Salad
Cuisine American
Servings 6 bowls
Calories 210 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Refrigerator

Ingredients
  

Salad Base

  • 2 cups green grapes washed and halved
  • 2 cups red grapes washed and halved

Creamy Dressing

  • 1 cup sour cream
  • 4 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Topping

  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans or walnuts toasted for crunch

Instructions
 

  • Wash and dry all grapes, then cut them in halves. Place them in a large mixing bowl.
  • In a separate bowl, beat together sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy.
  • Pour the creamy mixture over the grapes and gently fold until all the fruit is evenly coated.
  • Transfer to a serving dish, sprinkle brown sugar and toasted nuts on top.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to blend and the salad to chill.

Notes

For an extra touch, add a handful of mini marshmallows or swap the sour cream for Greek yogurt for a tangier flavor.

Nutrition

Calories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 55mgFiber: 2gSugar: 24gVitamin A: 4IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg
Keyword creamy salad, Grapes, Quick Dessert
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