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–+ servings
Greek Cucumber Salad

Greek Cucumber Salad

A fresh, zesty Greek cucumber salad with tomatoes, feta, olives, and a tangy dressing, perfect for a light meal or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Greek
Servings 4 servings
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Knife

Ingredients
  

  • 2 medium Cucumber diced
  • 2 medium Tomatoes diced
  • 1/4 small Red Onion thinly sliced
  • 1/4 cup Kalamata Olives pitted
  • 1/4 cup Feta Cheese crumbled or in blocks
  • 2 tbsp Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Oregano dried
  • to taste Salt
  • to taste Black Pepper

Instructions
 

  • In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
  • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.

Notes

This salad can be stored in the refrigerator for up to 2 days, though it’s best served fresh for optimal flavor and crunch.

Nutrition

Calories: 180kcalCarbohydrates: 8gProtein: 4gFat: 14gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 25mgCalcium: 150mgIron: 2mg
Keyword Fresh, healthy, vegetarian
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