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–+ servings
greek salad

Greek Salad

A fresh and flavorful salad with a perfect combination of tomatoes, cucumbers, olives, and feta cheese, dressed with olive oil and herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Greek
Servings 4 servings
Calories 150 kcal

Ingredients
  

Vegetables

  • 2 tomatoes diced
  • 1 cup Kalamata olives
  • 1 cup feta cheese cubed

Dressing

  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • In a large bowl, combine the diced tomatoes, sliced cucumber, Kalamata olives, and cubed feta cheese.
  • In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately or refrigerate for 10 minutes before serving for enhanced flavor.

Notes

For added flavor, you can also add red onions or a handful of fresh herbs like basil or parsley.

Nutrition

Calories: 150kcalCarbohydrates: 8gProtein: 5gFat: 13gSaturated Fat: 3gCholesterol: 25mgSodium: 320mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 20mgCalcium: 15mgIron: 3.2mg
Keyword healthy, vegetarian
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