Grilled Steak Salad with Avocado & Bacon

A hearty and refreshing salad featuring juicy grilled steak, creamy avocado, crisp greens, and smoky bacon.

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Prep Time 15

Cook Time 15

Total Time 30

Course Salad

Cuisine American

Servings bowls

Calories 620 kcal

Equipment

Grill Pan or Outdoor Grill

Ingredients

Salad Base

6 cups mixed greens washed and dried
1 avocado sliced
1 cup cherry tomatoes halved
1/2 cup crumbled feta or goat cheese

Protein

2 pieces sirloin or ribeye steak about 8 oz each
1/2 tsp salt for seasoning
1/2 tsp black pepper freshly ground
1 tbsp olive oil
1/4 cup cooked bacon chopped

Instructions

Preheat grill or grill pan over medium-high heat.
Season steak with salt, pepper, and olive oil. Grill for 4-5 minutes per side until medium-rare or desired doneness.
Let steak rest for 5 minutes, then slice thinly against the grain.
Assemble salad with mixed greens, avocado slices, tomatoes, and cheese.
Top with sliced steak and sprinkle with bacon. Serve immediately.

Notes

You can add a squeeze of lemon or a light vinaigrette for extra flavor.

Nutrition

Calories: 620kcalCarbohydrates: 14gProtein: 45gFat: 42gSaturated Fat: 14gCholesterol: 120mgSodium: 890mgPotassium: 950mgFiber: 7gSugar: 5gVitamin A: 320IUVitamin C: 35mgCalcium: 150mgIron: 4.2mg

Keyword healthy, Low-Carb, Steak

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