Grinder Sub Pasta Salad with Tortellini – The Creamy Deli Classic Reimagined
A creamy, zesty, and hearty grinder sub pasta salad made with cheese tortellini, bacon, and a flavorful dressing.
Ingredients
- 1 cup mayo2 TBSP red wine vinegar1/2 tsp salt1 tsp dried oregano1 tsp Italian seasoning1 tsp garlic powder1/2 tsp red pepper flakes1/3 cup pepperoncini peppers drained1/3 cup shredded Parmesan cheese1/2 red onion, chopped19 oz Frozen cheese tortellini8 slices beef, cooked and chopped1 heaping cup grape tomatoes, sliced
Instructions
- Cook beef, drain grease, chop into small pieces and set aside.Boil cheese tortellini according to package directions. Drain and rinse with cold water, set aside.In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.Add cooked cheese tortellini, pepperoncini peppers, Parmesan cheese, chopped red onion, sliced tomatoes, and chopped beef.Refrigerate for at least one hour before serving.
Notes
You can substitute bacon with chopped pepperoni or salami if preferred.
Nutrition
Serving: 1servingCalories: 410kcalCarbohydrates: 28gProtein: 18gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 35mgSodium: 650mgFiber: 3gSugar: 4g
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