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–+ servings
fall salads

Harvest Fall Salad

This crisp and colorful salad features apples, walnuts, dried cranberries, and creamy feta, tossed in a light vinaigrette. Perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 bowls
Calories 310 kcal

Equipment

  • Large Salad Bowl

Ingredients
  

  • 6 cups mixed greens romaine or spinach
  • 1 apple thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts toasted
  • 1/3 cup feta cheese cubed or crumbled
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • salt and black pepper to taste

Instructions
 

  • In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper to make the dressing.
  • Place the mixed greens in a large salad bowl.
  • Add sliced apple, dried cranberries, walnuts, and feta cheese over the greens.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately and enjoy this crisp, seasonal delight.

Notes

You can swap walnuts with pecans or feta with goat cheese for variations.

Nutrition

Calories: 310kcalCarbohydrates: 24gProtein: 6gFat: 22gSaturated Fat: 5gCholesterol: 15mgSodium: 280mgPotassium: 350mgFiber: 4gSugar: 15gVitamin A: 2200IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg
Keyword Fall, healthy, vegetarian
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