In a large bowl, combine broccoli florets, red onion, raisins, and sunflower seeds. If using, add the bacon bits.
In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the broccoli mixture and toss well to coat all ingredients evenly.
Refrigerate the salad for about 15-20 minutes to let the flavors meld together before serving.
Notes
This broccoli salad is a versatile dish, perfect for a healthy snack or as a side dish to any meal. You can also adjust the sweetness by adding more or less honey, depending on your taste!