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Healthy Lemon Herb Salmon Bowl
This lemon herb salmon bowl is a fresh and healthy dinner packed with protein, whole grains, and colorful vegetables—perfect for starting the new year strong.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Dinner
Cuisine
Healthy
Servings
2
bowls
Calories
420
kcal
Equipment
Baking Sheet
Saucepan
Ingredients
1x
2x
3x
Salmon
2
salmon fillets
skinless
1
tbsp
olive oil
1
lemon
zested and juiced
1
tsp
garlic powder
salt and pepper
to taste
Bowl Base
1
cup
cooked quinoa
1
cup
steamed broccoli
1
carrot
shredded
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Place the salmon fillets on the baking sheet and drizzle with olive oil, lemon juice, and zest.
Season with garlic powder, salt, and pepper, then bake for 15–20 minutes until cooked through.
While the salmon cooks, prepare the quinoa and steam the broccoli.
Assemble the bowls with quinoa, vegetables, and salmon. Serve warm.
Notes
You can swap quinoa for brown rice or add avocado slices for extra healthy fats.
Nutrition
Calories:
420
kcal
Carbohydrates:
35
g
Protein:
32
g
Fat:
18
g
Saturated Fat:
3
g
Cholesterol:
75
mg
Sodium:
320
mg
Potassium:
780
mg
Fiber:
6
g
Sugar:
3
g
Vitamin A:
410
IU
Vitamin C:
65
mg
Calcium:
6
mg
Iron:
2.4
mg
Keyword
Healthy Dinner, salmon
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