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hearty beef stew soup slow cooker

Hearty Beef Stew Soup Slow Cooker

This hearty beef stew soup is made in the slow cooker with tender beef, vegetables, and a rich, savory broth.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Soup, Stew
Cuisine American
Servings 6 bowls
Calories 420 kcal

Equipment

  • Slow Cooker

Ingredients
  

Stew Ingredients

  • 2 lbs beef chuck cut into cubes
  • 3 carrots sliced
  • 3 potatoes diced
  • 1 onion chopped
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp black pepper

Instructions
 

  • Add beef, vegetables, and onion to the slow cooker.
  • Stir in beef broth, tomato paste, salt, and pepper.
  • Cover and cook on low for 8 hours or until beef is tender.
  • Taste and adjust seasoning before serving.

Notes

For a thicker stew, mash a few potatoes into the broth before serving.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 32gFat: 20gSaturated Fat: 8gCholesterol: 95mgSodium: 780mgPotassium: 860mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 22mgCalcium: 6mgIron: 4.5mg
Keyword Beef Stew, comfort food, Slow Cooker
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