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Hearty Mediterranean Salad
This hearty salad combines fresh vegetables, quinoa, and chickpeas for a filling and nutritious meal.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Salad
Cuisine
Mediterranean
Servings
2
bowls
Calories
400
kcal
Ingredients
1x
2x
3x
1
cup
quinoa
cooked
1
cup
mixed greens
1/2
cup
cherry tomatoes
1/4
cup
red onion
1/4
cup
cucumber
1/4
cup
red bell pepper
1/4
cup
feta cheese
1/4
cup
chickpeas
1
tbsp
olive oil
1
tbsp
lemon juice
1
tsp
balsamic vinegar
to taste
salt
to taste
pepper
Instructions
In a large bowl, combine quinoa, mixed greens, tomatoes, onion, cucumber, bell pepper, feta cheese, and chickpeas.
In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss to combine.
Serve immediately and enjoy your hearty Mediterranean salad!
Notes
This salad can be customized with your favorite vegetables or protein like grilled chicken or tofu.
Nutrition
Calories:
400
kcal
Carbohydrates:
55
g
Protein:
12
g
Fat:
18
g
Saturated Fat:
4
g
Cholesterol:
20
mg
Sodium:
400
mg
Potassium:
450
mg
Fiber:
8
g
Sugar:
7
g
Vitamin A:
1500
IU
Vitamin C:
25
mg
Calcium:
150
mg
Iron:
3.5
mg
Keyword
healthy, vegetarian
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