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One-pot winter dinner recipes

Hearty One-Pot Chicken & Vegetable Stew

This hearty one-pot chicken and vegetable stew is a perfect winter dinner, packed with comforting flavors and easy cleanup.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine Comfort Food
Servings 4 servings
Calories 410 kcal

Equipment

  • Large Pot or Dutch Oven

Ingredients
  

Main Ingredients

  • 500 g chicken thighs boneless, skinless
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 potatoes cubed
  • 4 cups chicken broth
  • 1 tsp dried thyme

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chicken and cook until lightly browned.
  • Stir in onion, carrots, and potatoes. Cook for 5 minutes.
  • Add broth and thyme, bring to a boil, then simmer for 30–35 minutes.

Notes

This stew tastes even better the next day as flavors deepen.

Nutrition

Calories: 410kcalCarbohydrates: 28gProtein: 32gFat: 18gSaturated Fat: 4gCholesterol: 95mgSodium: 640mgPotassium: 780mgFiber: 4gSugar: 5gVitamin A: 620IUVitamin C: 24mgCalcium: 6mgIron: 2.8mg
Keyword One-Pot, Winter Dinner
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