Hellmann's Potato Salad Recipe: A Classic Dish Loved by All
Hellmann’s Potato Salad is a creamy and tangy classic dish made with boiled potatoes, eggs, mayonnaise, and mustard. This easy recipe brings comfort and is perfect for any summer BBQ or picnic.
Ingredients
- 4 medium Yukon Gold or red potatoes peeled and cut into chunks
- 3 hard-boiled eggs chopped
- 1 cup Hellmann's mayonnaise
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
- Optional: Chopped pickles parsley, or paprika for garnish
Instructions
- 1. Start by boiling the potatoes until fork-tender (about 10-15 minutes).
- 2. Drain the potatoes and allow them to cool slightly.
- 3. Peel and chop the boiled potatoes into bite-sized pieces.
- 4. Boil eggs separately, peel, and chop them.
- 5. In a large mixing bowl, combine the chopped potatoes and eggs.
- 6. In a small bowl, mix Hellmann’s mayonnaise, mustard, salt, and pepper until smooth.
- 7. Pour the dressing over the potato and egg mixture and toss to coat evenly.
- 8. Optional: Garnish with chopped pickles, parsley, or a sprinkle of paprika.
- 9. Refrigerate for at least one hour before serving.
Notes
- For extra flavor, add finely chopped pickles or a splash of pickle relish.
- This potato salad can be made ahead of time and stored in the fridge for up to 3-4 days.
- Adjust the seasoning to taste by adding more salt, pepper, or mustard.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 22gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 18gCholesterol: 45mgSodium: 200mgFiber: 3gSugar: 2g
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