Homemade Salad Dressing Trio
Three versatile salad dressings — classic vinaigrette, creamy yogurt herb, and honey mustard — to elevate your greens effortlessly.
Equipment
- Mixing Bowl
- Whisk
- Jar with Lid
Ingredients
Classic Vinaigrette
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp honey
- 1/4 tsp salt to taste
- 1/8 tsp black pepper
Creamy Yogurt Herb
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh herbs chopped parsley, dill, or chives
- 1/4 tsp salt to taste
Honey Mustard
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
Instructions
- For the vinaigrette: Whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
- For the yogurt herb dressing: Combine Greek yogurt, olive oil, lemon juice, herbs, and salt in a bowl. Mix until creamy.
- For the honey mustard: Stir together Dijon mustard, honey, olive oil, and vinegar until smooth and glossy.
- Store each dressing in airtight jars in the refrigerator for up to one week. Shake well before using.
Notes
Use these dressings on salads, grilled vegetables, or even as sandwich spreads. Adjust acidity and sweetness to taste.
Nutrition
Calories: 120kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 2gCholesterol: 1mgSodium: 120mgPotassium: 40mgSugar: 3gVitamin A: 45IUVitamin C: 2mgCalcium: 20mgIron: 0.3mg
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