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fall salad recipes - Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad

A delicious fall salad with the sweetness of Honeycrisp apples, crunchy broccoli, and a creamy dressing that brings all the flavors together perfectly.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 cups Broccoli Florets cut into small pieces
  • 1 large Honeycrisp Apple cored and chopped
  • 1/4 cup Red Onion thinly sliced
  • 1/4 cup Chopped Walnuts toasted
  • 1/2 cup Greek Yogurt for dressing
  • 2 tbsp Honey
  • 1 tbsp Apple Cider Vinegar
  • to taste Salt
  • to taste Black Pepper

Instructions
 

  • In a large mixing bowl, combine the broccoli florets, chopped Honeycrisp apple, red onion, and toasted walnuts.
  • In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.
  • Pour the dressing over the salad and toss to coat all the ingredients evenly.
  • Serve immediately, or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

This salad is a perfect side dish for fall dinners or as a light, healthy lunch. The sweetness of the apples and honey pairs beautifully with the crispness of the broccoli.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 20IUVitamin C: 90mgCalcium: 40mgIron: 1.5mg
Keyword Fall, vegetarian
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