Ice Candy Salad Recipe – A Sweet and Refreshing Summer Treat
A refreshing Filipino dessert, the Ice Candy Salad combines fresh fruits, jelly, and sweetened condensed milk into a fun, icy treat perfect for summer gatherings.
Ingredients
- 1 can of sweetened condensed milk
- 1 cup of fresh fruit mango, strawberries, or bananas
- 1 packet of flavored jelly red, green, or any preferred color
- 1 pack of crushed ice
- Optional: coconut milk for a creamier texture
Instructions
- Chop the fruits into bite-sized pieces.
- Prepare the jelly by following the instructions on the packet and set aside to cool.
- In a large mixing bowl, combine the chopped fruits, jelly cubes, and condensed milk.
- Add coconut milk and crushed ice to the mixture and stir to combine.
- Place the mixture into molds or plastic bags, then freeze for at least 3-4 hours.
- Serve chilled and enjoy the creamy, refreshing ice candy salad.
Notes
Ensure the mixture is evenly stirred to prevent the ice from clumping.
Experiment with different fruits and flavors of jelly to create variations of this refreshing salad.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gSodium: 5mgFiber: 3gSugar: 25g
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