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Immune Boosting Vegetable Soup
This immune boosting soup is packed with vegetables, ginger, garlic, and herbs to support overall wellness.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Soup
Cuisine
International
Servings
4
bowls
Calories
140
kcal
Equipment
Large Pot
Wooden Spoon
Ingredients
1x
2x
3x
1
tbsp
olive oil
1
onion
chopped
2
carrots
sliced
3
cloves
garlic
minced
1
tbsp
fresh ginger
grated
4
cups
vegetable broth
1
cup
spinach
1/2
tsp
turmeric
salt and pepper
to taste
Instructions
Heat olive oil in a large pot over medium heat.
Add onion and carrots and cook until softened.
Stir in garlic, ginger, and turmeric, cooking briefly until fragrant.
Pour in vegetable broth and simmer for 20 minutes.
Add spinach, season with salt and pepper, simmer 5 more minutes, then serve.
Notes
You can add lemon juice or chili flakes before serving for extra flavor.
Nutrition
Calories:
140
kcal
Carbohydrates:
18
g
Protein:
4
g
Fat:
5
g
Fiber:
4
g
Vitamin C:
45
mg
Keyword
Healthy Soup, Immune Boosting Soup, Vegetable Soup
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