Lemon Bars

These lemon bars have a buttery crust and a tangy, refreshing lemon filling that’s both sweet and tart.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings bars

Calories 180 kcal

Equipment

Baking Pan

Ingredients

1 cup butter melted
1.5 cups granulated sugar
2 large eggs
1 tbsp lemon zest
2 tbsp lemon juice
1 cup all-purpose flour

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a bowl, mix together the melted butter and sugar.
Beat in the eggs, lemon zest, and lemon juice until smooth.
Add the flour and stir to combine.
Pour the mixture into the prepared pan and bake for 30 minutes or until set.
Allow the bars to cool before cutting into squares and serving.

Notes

For an extra twist, you can dust the bars with powdered sugar or add a drizzle of glaze.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 55mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 10mgCalcium: 25mgIron: 1.5mg

Keyword Lemon