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Loaded potato salad recipe with cheddar cheese, crispy beef, creamy dressing, and fresh chives garnish.

Loaded Potato Salad Recipe: A Creamy, Delicious Classic Side Dish

Lina Vexley
This loaded potato salad recipe is the perfect blend of creamy, cheesy, and crispy. It’s easy to make and great for any occasion!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 6 medium-sized waxy potatoes Yukon gold or red potatoes",
  • "1 cup mayonnaise"
  • "1/2 cup sour cream"
  • "2 tablespoons Dijon mustard"
  • "1/2 cup shredded sharp cheddar cheese"
  • "1/2 cup crumbled cooked beef about 6 slices",
  • "2 tablespoons fresh chives optional, for garnish",
  • "1 teaspoon garlic powder"
  • "Salt and pepper to taste

Instructions
 

  • "Boil the Potatoes: Wash and peel the potatoes (if desired). Cut them into evenly sized chunks. Bring a large pot of salted water to a boil. Add the potatoes and cook until they are fork-tender, about 12-15 minutes. Drain and let them cool for 10 minutes.",
  • "Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.",
  • "Mix the Salad: Once the potatoes have cooled, add them to the dressing. Gently toss the potatoes until they are evenly coated with the dressing.",
  • "Add the beef and Cheese: Stir in the shredded cheddar cheese and crumbled beef. If you like, you can save some beef and cheese for garnish.",
  • "Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with fresh chives and any remaining cheese or beef.

Notes

"Potato Choice: Waxier potatoes, such as Yukon gold or red potatoes, hold up better and won’t turn mushy when boiled.",
"Customize Your Salad: Feel free to add extra ingredients like pickles, onions, or even a boiled egg for extra flavor.",
"Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1cup (approximately)Calories: 320kcalCarbohydrates: 27gProtein: 6gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 15gCholesterol: 25mgSodium: 490mgFiber: 4gSugar: 3g
Keyword creamy potato salad, easy potato salad, loaded potato salad, loaded salad, Summer Salad
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