Macaroni Salad

Light, creamy, and packed with flavor, this macaroni salad is the perfect addition to any picnic or family meal.

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Prep Time 20

Cook Time 10

Total Time 30

Course Side Dish

Cuisine American

Servings people

Calories 250 kcal

Equipment

Cooking Pot
Mixing Bowl

Ingredients

2 cups elbow macaroni cooked and drained
1/2 cup mayonnaise
1/4 cup mustard yellow or Dijon
1/4 cup red bell pepper diced
1/4 cup green onions sliced
1 cup cherry tomatoes halved
1/4 cup black olives sliced
Salt and pepper to taste

Instructions

Cook the elbow macaroni according to package instructions. Drain and set aside to cool.
In a large mixing bowl, combine the mayonnaise, mustard, and a pinch of salt and pepper. Stir to mix well.
Add the cooked macaroni to the bowl with the dressing and toss to coat evenly.
Add the diced red bell pepper, sliced green onions, halved cherry tomatoes, and black olives. Stir everything together to combine.
Season with additional salt and pepper to taste. Chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

This macaroni salad is perfect for BBQs, picnics, or as a side dish for any meal.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 10mgSodium: 350mgPotassium: 180mgFiber: 3gSugar: 3gVitamin A: 120IUVitamin C: 25mgCalcium: 35mgIron: 1.5mg

Keyword Macaroni, Picnic Food, salad