Marry Me Chicken Salad: Creamy, Bold & Totally Irresistible
This creamy, flavor-packed marry me chicken salad is made with sun-dried tomatoes, parmesan, Greek yogurt, and Dijon—perfect for sandwiches or lettuce wraps.
Ingredients
- ¾ cup drained julienned sun-dried tomatoes in oil finely chopped
- ½ cup mayonnaise
- ½ cup whole-milk plain strained Greek-style yogurt
- ¼ cup grated Parmesan cheese
- 2 tablespoons finely chopped shallot
- 2 teaspoons white-wine vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon crushed red pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 3 cups shredded cooked chicken breast
- 8 slices whole-wheat bread
- 2 cups loosely packed arugula
Instructions
- Combine sun-dried tomatoes, mayonnaise, yogurt, Parmesan, shallot, vinegar, mustard, crushed red pepper, garlic powder, and salt in a medium bowl. Stir well.
- Fold in the shredded chicken until evenly coated.
- Top each of 4 bread slices with 1 cup chicken salad and ½ cup arugula.
- Cover with remaining bread slices.
- Cut sandwiches in half diagonally and serve.
Notes
For a lower-carb option, serve chicken salad in lettuce wraps or over greens.
Store any leftover filling in an airtight container in the fridge for up to 3 days.
Store any leftover filling in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1sandwichCalories: 628kcalCarbohydrates: 36gProtein: 47gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 24gCholesterol: 110mgSodium: 891mgFiber: 5gSugar: 5g
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