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–+ servings
meal prep potato soup

Meal Prep Potato Soup

This easy-to-make potato soup is perfect for meal prep. Creamy, rich, and packed with flavor, it’s an ideal make-ahead meal for busy days.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 350 kcal

Equipment

  • Large Pot
  • Blender

Ingredients
  

  • 4 medium potatoes peeled and diced
  • 1 medium onion diced
  • 2 cups vegetable broth
  • 1 cup milk or dairy-free milk
  • 1 cup cheddar cheese shredded
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • In a large pot, sauté the onions until soft and translucent.
  • Add the diced potatoes and vegetable broth. Bring to a boil and cook for 20 minutes, until the potatoes are tender.
  • Blend the soup until smooth using a blender or immersion blender, then return it to the pot.
  • Stir in the milk, cheddar cheese, salt, and black pepper. Simmer for an additional 5 minutes, until creamy.
  • Serve hot, and enjoy this comforting meal!

Notes

For an extra creamy texture, add a bit of sour cream or Greek yogurt to your bowl when serving!

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 250IUVitamin C: 40mgCalcium: 200mgIron: 2.5mg
Keyword meal prep, vegetarian
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