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mushroom soup with garlic and herbs

Mushroom Soup with Garlic and Herbs

A warm, earthy mushroom soup infused with garlic and fresh herbs. Rich, comforting, and perfect for chilly days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Comfort Food
Servings 4 bowls
Calories 165 kcal

Equipment

  • Large Pot
  • Wooden Spoon

Ingredients
  

Soup Base

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 450 g mushrooms sliced
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 cup cream or milk optional for creamier texture
  • salt & pepper to taste

Garnish

  • fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onions and cook until soft.
  • Add garlic and sauté until fragrant.
  • Stir in mushrooms and cook until they release their juices and begin to brown.
  • Pour in vegetable broth, thyme, and oregano. Bring to a boil, then simmer for 15 minutes.
  • Blend part of the soup for creaminess or leave it chunky. Add cream if desired.
  • Season with salt and pepper. Garnish with parsley and serve warm.

Notes

For deeper flavor, sauté mushrooms until golden before adding broth.

Nutrition

Calories: 165kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 480mgPotassium: 420mgFiber: 2gSugar: 4gVitamin A: 120IUVitamin C: 8mgCalcium: 40mgIron: 1.5mg
Keyword garlic soup, herb soup, mushroom soup
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