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+ servings
olive garden salad recipe

Olive Garden Salad

A fresh, crisp salad loaded with vegetables and topped with a zesty Italian dressing – just like the classic Olive Garden salad!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 bowls
Calories 250 kcal

Ingredients
  

  • 1 head iceberg lettuce
  • 1 cup romaine lettuce
  • 1/4 cup red onion
  • 1 cup cucumbers
  • 1 cup cherry tomatoes
  • 1/2 cup black olives
  • 1/4 cup pepperoncini peppers
  • 1/4 cup Parmesan cheese
  • 1/4 cup croutons
  • 1/2 cup Olive Garden Italian dressing

Instructions
 

  • Chop the iceberg lettuce and Romaine lettuce, and place them in a large mixing bowl.
  • Slice the red onion, cucumber, and cherry tomatoes, then add them to the bowl with the lettuce.
  • Add the black olives, pepperoncini peppers, Parmesan cheese, and croutons to the salad.
  • Drizzle the Olive Garden Italian dressing over the salad, then toss well to combine all the ingredients.
  • Serve immediately and enjoy this fresh, flavorful salad!

Notes

This salad is perfect as a side dish for any Italian meal, or as a light meal on its own. You can adjust the amount of dressing and toppings to suit your taste.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 900IUVitamin C: 35mgCalcium: 150mgIron: 2.5mg
Keyword comfort food, vegetarian
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