Olive Garden Salad
This iconic Olive Garden salad features fresh greens, crisp veggies, and a tangy dressing. Perfect as a side dish or a light meal!
Ingredients
- 4 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup black olives sliced
- 1/4 cup pepperoncini peppers sliced
- 1/4 cup shredded Parmesan cheese for garnish
- 1/4 cup Olive Garden Italian Dressing store-bought or homemade
Instructions
- In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, red onion, black olives, and pepperoncini peppers.
- Drizzle the Olive Garden Italian Dressing over the salad ingredients, tossing gently to combine.
- Top the salad with shredded Parmesan cheese for extra flavor.
- Serve immediately or chill for 15 minutes before serving to let the flavors meld together.
Notes
This salad pairs wonderfully with any Italian dish, and the dressing can be adjusted to your taste. Add extra olives or peppers for a spicier kick!
Nutrition
Calories: 190kcalCarbohydrates: 10gProtein: 3gFat: 14gSaturated Fat: 2gCholesterol: 5mgSodium: 550mgPotassium: 320mgFiber: 3gSugar: 3gVitamin A: 350IUVitamin C: 50mgCalcium: 100mgIron: 1mg
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