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–+ servings
olive garden salad

Olive Garden Salad

A fresh and tangy salad inspired by the classic Olive Garden favorite, complete with crisp veggies and zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 6 servings
Calories 280 kcal

Equipment

  • Large Salad Bowl
  • Knife

Ingredients
  

Salad Base

  • 8 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup black olives
  • 1/2 cup croutons garlic-flavored preferred
  • 1/2 cup feta or parmesan cheese crumbled or shredded

Dressing

  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 2 tbsp olive oil extra virgin
  • 1 tsp Italian seasoning
  • 1 tsp sugar

Instructions
 

  • In a large salad bowl, combine lettuce, tomatoes, cucumber, onion, olives, croutons, and cheese.
  • In a separate bowl, whisk together mayonnaise, vinegar, olive oil, Italian seasoning, and sugar until smooth.
  • Pour dressing over salad and toss gently to combine.
  • Serve immediately for best flavor and texture.

Notes

Chill dressing for 30 minutes before serving to enhance flavors.

Nutrition

Calories: 280kcalCarbohydrates: 16gProtein: 6gFat: 20gSaturated Fat: 5gCholesterol: 15mgSodium: 380mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 12mgIron: 8mg
Keyword Copycat Recipe, Olive Garden, salad
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