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One-pot winter recipes

One-Pot Winter Chicken & Bean Stew

A hearty one-pot winter recipe made with tender chicken, beans, and vegetables simmered in a comforting broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine Comfort Food
Servings 4 bowls
Calories 420 kcal

Equipment

  • Large Dutch Oven or Pot

Ingredients
  

Stew Base

  • 2 chicken thighs boneless, chopped
  • 1 can white beans drained and rinsed
  • 2 carrots sliced
  • 1 onion chopped
  • 3 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried rosemary

Instructions
 

  • Add all ingredients to a large pot and stir gently.
  • Bring to a light boil, then reduce heat.
  • Simmer uncovered for 40 minutes until thick and tender.
  • Taste and adjust seasoning before serving hot.

Notes

This stew thickens naturally as it cools and tastes even better the next day.

Nutrition

Calories: 420kcalCarbohydrates: 34gProtein: 36gFat: 14gSaturated Fat: 3gCholesterol: 95mgSodium: 680mgPotassium: 860mgFiber: 6gSugar: 5gVitamin A: 720IUVitamin C: 16mgCalcium: 10mgIron: 4.2mg
Keyword One-Pot Meals
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