Panera Bread Broccoli Cheddar Soup Recipe: A Cozy, Creamy Delight at Home
This Panera Bread-inspired broccoli cheddar soup is a rich, creamy comfort food made from fresh broccoli, sharp cheddar cheese, and a velvety base of cream and broth.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese shredded
- 1 cup heavy cream
- 2 cups chicken broth
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Pinch of nutmeg optional
Instructions
- 1. In a large pot, melt butter over medium heat. Add flour to make a roux and cook for 2 minutes.
- 2. Slowly whisk in chicken broth and heavy cream. Bring the mixture to a simmer and cook for 5 minutes.
- 3. Add broccoli florets, garlic powder, salt, pepper, and nutmeg (if using). Simmer for 15-20 minutes, or until broccoli is tender.
- 4. Stir in shredded cheddar cheese until it melts into the soup.
- 5. Use an immersion blender to blend part of the soup for a creamy consistency. Leave some broccoli chunks for texture.
- 6. Taste and adjust seasoning as necessary.
- 7. Serve hot with bread or in a bread bowl for an authentic Panera experience.
Notes
For a lighter version, swap heavy cream for half-and-half or a milk alternative. You can also add cooked chicken for extra protein, or top with crispy bacon for a flavorful crunch.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 5gSugar: 4g
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