Pastina Soup Recipe - A Cozy Italian Comfort Food
This comforting Pastina Soup Recipe is perfect for cold days and when you're feeling under the weather. Made with tiny pasta, flavorful broth, and a sprinkle of Parmesan, it's a simple yet delicious dish that brings warmth to your heart.
Ingredients
- One cup of pasta tiny stars-shaped pasta
- four cups chicken broth broth or vegetable broth
- 1 tablespoon olive oil
- Salt and pepper according to your preference
- Parmesan cheese to serve as a topping optional
- Fresh herbs such as parsley are great to garnish optional
Instructions
- In a medium pot, heat olive oil over medium heat.
- Add broth and bring to a simmer.
- Once simmering, add pastina.
- Stir occasionally, and cook for 5 minutes or until the pasta is tender.
- Season with salt and pepper to taste.
- Serve hot with Parmesan and fresh herbs for garnish.
Notes
This recipe can be customized by adding shredded chicken or other vegetables. It’s a versatile dish, so feel free to add ingredients to suit your tastes. For a more filling version, top with a poached egg or a handful of spinach.
Nutrition
Serving: 1bowl
Tried this recipe?Let us know how it was!