Peach Burrata Salad: The Ultimate Summer Dish
This Peach Burrata Salad is a vibrant, easy-to-make dish that celebrates the sweet and savory combination of peaches, creamy burrata, and a tangy vinaigrette. It's the perfect appetizer or main course for summer gatherings.
Ingredients
- 4 cups arugula
- 2 peaches pitted and sliced
- 1 shallot sliced
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- 1/2 tsp kosher salt
- fresh cracked pepper
- 1/4 cup fresh basil
- 8 oz burrata
- 1/3 cup pecans chopped
Instructions
- Rinse the arugula and wash the peaches.
- Pit and slice peaches and set aside.
- Chop the fresh basil and slice the shallot, adding them to a small bowl.
- In a separate bowl, whisk together olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper to make the dressing.
- Lay the arugula on a large platter, and top with sliced peaches and chunks of burrata.
- Drizzle the dressing over the salad and sprinkle with chopped pecans for crunch.
Notes
This salad is best served fresh, but the dressing can be made in advance.
For a sweeter touch, increase the honey in the dressing to taste.
Nutrition
Serving: 4servingsCalories: 284kcalCarbohydrates: 14gProtein: 12gFat: 24gSaturated Fat: 9gCholesterol: 40mgSodium: 299mgFiber: 2gSugar: 11g
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