Pear Salad

A refreshing pear salad with mixed greens, blue cheese, walnuts, and a honey-balsamic vinaigrette dressing.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 180 kcal

Equipment

Mixing Bowl
Knife

Ingredients

4 cups Mixed Greens
2 medium Pear sliced
1/4 cup Walnuts chopped
1/4 cup Blue Cheese crumbled
2 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tsp Honey
to taste Salt
to taste Black Pepper

Instructions

In a large mixing bowl, combine the mixed greens and sliced pears.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Top the salad with chopped walnuts and crumbled blue cheese.
Serve immediately and enjoy!

Notes

This salad is perfect as a light lunch or a side dish for dinner. You can also add grilled chicken or tofu for extra protein.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 80mgIron: 1.5mg

Keyword healthy, Pear, salad