Go Back
–+ servings
Pesto Pasta Salad with Veggies

Pesto Pasta Salad with Veggies

A vibrant pasta salad with fresh veggies, pesto sauce, and a sprinkling of Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 230 kcal

Equipment

  • Large Bowl
  • Knife

Ingredients
  

  • 2 cups Rotini or Penne Pasta
  • 1/3 cup Pesto Sauce
  • 1 cup Cherry Tomatoes halved
  • 1/2 medium Cucumber diced
  • 1/2 medium Red Bell Pepper diced
  • 1/4 small Red Onion thinly sliced
  • 1/4 cup Parmesan Cheese shredded

Instructions
 

  • Cook the rotini or penne pasta according to package directions. Drain and let cool.
  • In a large mixing bowl, combine the cooled pasta with the halved cherry tomatoes, diced cucumber, diced red bell pepper, and thinly sliced red onion.
  • Pour the pesto sauce over the pasta mixture and toss to coat evenly.
  • Top with shredded Parmesan cheese and toss gently.
  • Refrigerate for at least 30 minutes to let the flavors meld before serving.

Notes

This pesto pasta salad can be served with grilled chicken or tofu for added protein. It also works well with a squeeze of fresh lemon juice for a citrusy kick.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 4gVitamin A: 250IUVitamin C: 25mgCalcium: 150mgIron: 1.2mg
Keyword Pasta Salad, Pesto, vegetarian
Tried this recipe?Let us know how it was!