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Pomegranate and Goat Cheese Arugula Salad

Pomegranate and Goat Cheese Arugula Salad

A refreshing and vibrant salad made with arugula, pomegranate seeds, creamy goat cheese, and a light vinaigrette dressing. Perfect for any occasion!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 4 cups Arugula
  • 1/2 cup Pomegranate seeds
  • 1/4 cup Goat cheese
  • 2 tbsp Olive oil
  • 1 tbsp Apple cider vinegar
  • 1 tsp Honey
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Instructions
 

  • Place the arugula in a large mixing bowl.
  • Add the pomegranate seeds and crumbled goat cheese to the arugula.
  • In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper to make the dressing.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately and enjoy the bright and tangy flavors of this refreshing salad!

Notes

For extra flavor, top with toasted walnuts or almonds for some crunch!

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 180IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword arugula, Goat Cheese, Pomegranate, salad
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