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Pumpkin banana bread

Pumpkin Banana Bread

This Pumpkin Banana Bread combines the rich flavors of pumpkin and ripe bananas, creating a moist, flavorful loaf perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 210 kcal

Equipment

  • Loaf Pan
  • Mixing Bowls

Ingredients
  

  • Bananas
  • 1 cup mashed ripe bananas about 2-3 ripe bananas
  • Pumpkin Puree
  • 1/2 cup pumpkin puree

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or Greek yogurt

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
  • Mix in the mashed bananas, pumpkin puree, and vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Stir until just combined. Be careful not to overmix.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

If you prefer, you can add chopped walnuts or chocolate chips to the batter for extra texture and flavor.

Nutrition

Calories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 270IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg
Keyword Banana, Fall, Pumpkin
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