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Pumpkin Spice Latte

Pumpkin Spice Latte

This homemade pumpkin spice latte is a perfect blend of espresso, steamed milk, and homemade pumpkin spice syrup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 2 cups
Calories 150 kcal

Equipment

  • Espresso Machine or Strong Coffee Maker
  • Small Saucepan
  • Whisk

Ingredients
  

  • 2 shots Espresso or Strong Coffee
  • 1 cup Milk
  • 2 tablespoons Pumpkin puree
  • 2 tablespoons Sugar
  • 1/2 teaspoon Pumpkin pie spice
  • 1/4 teaspoon Vanilla extract
  • as needed Whipped cream (optional)

Instructions
 

  • In a small saucepan, combine 2 tablespoons of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of pumpkin pie spice, and 1/4 teaspoon of vanilla extract.
  • Add 1/4 cup of water to the saucepan and whisk everything together over medium heat. Stir until the sugar has dissolved and the mixture is warm and smooth. Remove from heat.
  • Brew 2 shots of espresso (or strong coffee) and pour them into your mug.
  • In a separate saucepan or using a milk frother, heat and froth 1 cup of milk until warm and frothy.
  • Pour the pumpkin spice syrup into the espresso and stir to combine. Then, slowly add the frothed milk, pouring it over the back of a spoon to create a layered effect.
  • Top with whipped cream (optional) and a sprinkle of extra pumpkin pie spice or cinnamon for garnish.

Notes

For a sweeter latte, you can adjust the amount of sugar in the pumpkin spice syrup to your preference. Feel free to use non-dairy milk, such as almond or oat milk, for a dairy-free version.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 230mgFiber: 2gSugar: 25gVitamin A: 3000IUVitamin C: 2mgCalcium: 180mgIron: 0.5mg
Keyword Fall, Latte, Pumpkin Spice
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