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Quick Chicken and Vegetable Soup
A fast, family-friendly soup made for busy moms who need a healthy meal on the table without stress.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Soup
Cuisine
International
Servings
6
bowls
Calories
210
kcal
Equipment
Large Soup Pot
Ingredients
1x
2x
3x
1
tbsp
olive oil
1
onion
chopped
2
carrots
sliced
2
stalks
celery
chopped
2
cups
cooked chicken
shredded
5
cups
chicken broth
low sodium
1
cup
frozen peas
1/2
tsp
salt
or to taste
1/2
tsp
black pepper
Instructions
Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery. Cook for 5 minutes.
Add chicken and broth, then bring to a boil.
Reduce heat and simmer for 20 minutes.
Stir in peas, salt, and pepper. Serve warm.
Notes
Perfect for meal prep and freezer-friendly.
Nutrition
Calories:
210
kcal
Carbohydrates:
14
g
Protein:
18
g
Fat:
8
g
Fiber:
3
g
Keyword
Easy, Family Friendly
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