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quick soup recipes

Quick Veggie Soup

This easy veggie soup comes together in under 30 minutes. Packed with nutritious vegetables and flavorful broth, it’s the perfect quick meal!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 150 kcal

Equipment

  • Large Pot

Ingredients
  

  • 2 cups vegetable broth
  • 1 cup carrot diced
  • 1 cup celery diced
  • 1 cup zucchini diced
  • 1 can diced tomatoes 14.5 oz
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • In a large pot, combine the vegetable broth, diced carrots, celery, and zucchini. Bring to a boil over medium-high heat.
  • Reduce the heat to a simmer and cook for 10-12 minutes, or until the vegetables are tender.
  • Add the diced tomatoes, salt, and pepper. Stir to combine and let simmer for an additional 5 minutes.
  • Serve hot, garnished with fresh herbs if desired.

Notes

For extra flavor, you can add a handful of spinach or kale during the last few minutes of cooking.

Nutrition

Calories: 150kcalCarbohydrates: 35gProtein: 5gSodium: 800mgPotassium: 400mgFiber: 6gSugar: 8gVitamin A: 1200IUVitamin C: 30mgCalcium: 60mgIron: 2mg
Keyword Quick, vegetarian
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