This light and healthy salad combines sweet pears, creamy feta, and crunchy walnuts, drizzled with a tangy dressing for the perfect balance of flavors.
In a small pan, toast the walnuts over medium heat for 3-5 minutes until golden and fragrant. Set aside to cool.
In a large salad bowl, combine the mixed greens, sliced pears, crumbled feta, and toasted walnuts.
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Notes
This refreshing pear salad is versatile and can be customized by adding other fruits, like berries, or a protein like grilled chicken or tofu for a heartier meal.