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watermelon salad recipe with mint and feta

Refreshing Watermelon Salad

This watermelon salad is a bright and refreshing summer classic, tossed with mint, feta, and lime. Simple, quick, and absolutely delicious!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Mediterranean
Servings 4 people
Calories 160 kcal

Equipment

  • Mixing Bowl
  • Chef’s Knife

Ingredients
  

Main Ingredients

  • 4 cups watermelon cubed
  • 1 cup cucumber sliced thin
  • 1/4 cup red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped

Dressing

  • 2 tbsp lime juice freshly squeezed
  • 1 tbsp olive oil
  • 1/8 tsp salt or to taste
  • 1/8 tsp black pepper freshly ground

Instructions
 

  • In a large bowl, combine the watermelon cubes, cucumber slices, red onion, feta cheese, and mint leaves.
  • In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
  • Pour the dressing over the watermelon mixture and gently toss to combine.
  • Serve immediately or chill for 15 minutes before serving for extra refreshment.

Notes

For added texture, toss in toasted almonds or pumpkin seeds. You can also replace feta with goat cheese or vegan cheese alternatives.

Nutrition

Calories: 160kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 12mgSodium: 190mgFiber: 1gSugar: 14g
Keyword easy watermelon salad, Summer Salad, watermelon salad recipe
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