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Seasonal Winter Salad
A hearty seasonal winter salad made with leafy greens, citrus, and crunchy toppings for cold-weather meals.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Seasonal
Servings
2
bowls
Calories
320
kcal
Equipment
Large Mixing Bowl
Ingredients
1x
2x
3x
Salad Base
3
cups
kale
chopped
1
orange
peeled and segmented
1/4
cup
pomegranate seeds
2
tbsp
toasted walnuts
chopped
Dressing
1
tbsp
olive oil
1
tsp
lemon juice
1/2
tsp
honey
Instructions
Add kale to a large bowl and massage lightly with olive oil.
Add orange segments, pomegranate seeds, and walnuts.
Whisk lemon juice and honey, then drizzle over salad.
Toss gently and serve immediately.
Notes
This salad pairs well with roasted meats or can be enjoyed on its own.
Nutrition
Calories:
320
kcal
Carbohydrates:
26
g
Protein:
6
g
Fat:
22
g
Saturated Fat:
3
g
Sodium:
180
mg
Potassium:
620
mg
Fiber:
6
g
Sugar:
10
g
Vitamin A:
680
IU
Vitamin C:
92
mg
Calcium:
12
mg
Iron:
3.1
mg
Keyword
Winter Salad
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