Shaved Brussels Sprout Salad
This refreshing salad features thinly shaved Brussels sprouts, tangy dressing, and crunchy nuts, making it the perfect dish for any occasion!
Ingredients
- 1 lb Brussels sprouts thinly shaved
- 1/4 cup sliced almonds toasted
- 1/4 cup parmesan cheese grated
- 2 tbsp olive oil extra virgin
- 1 tbsp lemon juice freshly squeezed
- 1/2 tsp salt to taste
- 1/4 tsp black pepper freshly ground
Instructions
- Wash the Brussels sprouts thoroughly and remove any outer leaves. Trim the stems and slice them thinly using a sharp knife or mandolin.
- In a large mixing bowl, combine the shaved Brussels sprouts, sliced almonds, and grated Parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss everything together until well combined.
- Serve immediately, or refrigerate for 30 minutes for extra crispness. Enjoy!
Notes
This salad can be made ahead and stored in the fridge for up to 2 hours. It's a great side dish or even a light lunch on its own!
Nutrition
Calories: 230kcalCarbohydrates: 10gProtein: 7gFat: 18gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 320mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 80mgCalcium: 80mgIron: 1.5mg
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