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salad dressing recipes

Simple Salad Dressing

A versatile homemade salad dressing with olive oil, vinegar, and herbs that complements any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine International
Servings 6 tablespoons
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

Base

  • 1/2 cup extra virgin olive oil
  • 3 tbsp vinegar red wine or apple cider vinegar

Seasoning

  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 clove garlic minced
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper freshly ground

Instructions
 

  • In a mixing bowl, whisk together vinegar, mustard, honey, garlic, salt, and black pepper.
  • Slowly drizzle in olive oil while whisking continuously until the dressing emulsifies.
  • Taste and adjust seasoning if needed.
  • Store in an airtight container in the refrigerator for up to one week.

Notes

Customize with fresh herbs like basil, oregano, or thyme for extra flavor.

Nutrition

Calories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gSodium: 60mgPotassium: 5mgSugar: 1g
Keyword Dressing, salad, Vinaigrette
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