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–+ servings
Slow Cooker Beef Stew

Slow Cooker Beef Stew

A rich and hearty beef stew made with tender beef, potatoes, carrots, and peas simmered to perfection in the slow cooker.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Course Main
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Slow Cooker
  • Knife

Ingredients
  

  • 2 lbs Beef Stew Meat cubed
  • 3 medium Carrots peeled and chopped
  • 4 medium Potatoes peeled and diced
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 2 leaves Bay Leaves
  • 1 tsp Thyme
  • 1 cup Frozen Peas
  • to taste Salt
  • to taste Black Pepper

Instructions
 

  • In a slow cooker, combine the beef stew meat, chopped carrots, potatoes, onion, garlic, beef broth, tomato paste, bay leaves, and thyme.
  • Stir to combine all ingredients, and season with salt and black pepper to taste.
  • Cover and cook on low for 8 hours, or on high for 4 hours, until the beef and vegetables are tender.
  • About 30 minutes before serving, add the frozen peas to the stew and continue cooking.
  • Serve hot and enjoy the comforting flavors of this hearty beef stew.

Notes

This stew is perfect with some crusty bread for dipping, and it’s even better the next day as leftovers!

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 32gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 2500IUVitamin C: 25mgCalcium: 60mgIron: 4mg
Keyword Beef Stew, comfort food, Slow Cooker
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