Go Back
–+ servings
Slow-Cooker Beef Stew

Slow-Cooker Beef Stew

A classic slow-cooker beef stew with tender beef, hearty vegetables, and a rich, savory broth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 bowls
Calories 480 kcal

Equipment

  • Slow Cooker

Ingredients
  

Stew Ingredients

  • 2 lb beef chuck cut into chunks
  • 3 carrots sliced
  • 3 potatoes cubed
  • 1 onion chopped
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour

Instructions
 

  • Add beef, vegetables, and onion to the slow cooker.
  • Stir in flour and tomato paste until evenly coated.
  • Pour in beef broth and mix gently.
  • Cover and cook on low for 8 hours or until beef is tender.

Notes

For extra flavor, add a bay leaf or fresh thyme during cooking.

Nutrition

Calories: 480kcalCarbohydrates: 32gProtein: 38gFat: 22gSaturated Fat: 9gCholesterol: 110mgSodium: 780mgPotassium: 920mgFiber: 4gSugar: 5gVitamin A: 4200IUVitamin C: 18mgCalcium: 60mgIron: 4.5mg
Keyword Beef Stew, Slow Cooker
Tried this recipe?Let us know how it was!