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–+ servings
slow cooker soup ideas for winter

Slow Cooker Hearty Winter Soup

This hearty winter soup is packed with vegetables, beans, and warm spices, making it the perfect slow-cooked meal for cold days.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 150 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 cups vegetable broth
  • 2 cups carrots diced
  • 2 cups potatoes diced
  • 1 cup celery diced
  • 1 cup green beans fresh or frozen
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Place all the ingredients (vegetable broth, carrots, potatoes, celery, green beans, garlic powder, thyme, salt, and pepper) into the slow cooker.
  • Stir everything together to combine.
  • Cover and cook on low for 6 hours, or until the vegetables are tender and the flavors have melded together.
  • Once the soup is done, taste and adjust seasoning as needed, adding more salt or pepper if desired.
  • Serve hot with a slice of crusty bread or a sprinkle of fresh herbs on top for extra flavor.

Notes

This soup is perfect for making in bulk, and the leftovers can be stored in the fridge for up to 4 days. You can also freeze it for future meals!

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 120IUVitamin C: 20mgCalcium: 40mgIron: 2mg
Keyword hearty soup, Slow Cooker Soup, Winter Soup
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