Steak Salad
This steak salad combines juicy, grilled steak with fresh greens, cherry tomatoes, and a tangy vinaigrette for a perfect balance of flavors.
Ingredients
- 2 pieces Steak rib-eye or sirloin
- 4 cups Mixed greens spinach, arugula, or lettuce
- 1 cup Cherry tomatoes halved
- 1/2 piece Cucumber sliced
- 1/4 piece Red onion thinly sliced
- 2 tbsp Olive oil for grilling steak
- 1 tbsp Balsamic vinegar for dressing
- 1 tsp Dijon mustard for dressing
- 1/2 tsp Salt for seasoning
- 1/4 tsp Black pepper for seasoning
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Season the steaks with salt and pepper, and brush with olive oil.
- Grill the steaks for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing thinly.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad, toss to coat, and top with sliced steak.
- Serve immediately and enjoy!
Notes
You can customize this steak salad by adding your favorite veggies or toppings such as crumbled feta cheese or avocado.
Nutrition
Calories: 350kcalCarbohydrates: 12gProtein: 35gFat: 18gSaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 60IUVitamin C: 25mgCalcium: 40mgIron: 3.5mg
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