Strawberry Pretzel Salad
A sweet and salty dessert with layers of crushed pretzels, a creamy cheesecake filling, and topped with fresh strawberries.
Ingredients
- 2 cups crushed Pretzels
- 1/2 cup melted Butter
- 1/4 cup Granulated sugar
- 8 oz softened Cream cheese
- 8 oz cool whip Whipped topping
- 6 oz package Strawberry gelatin
- 2 cups Boiling water
- 3 cups sliced Strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the crushed pretzels, melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes, then set aside to cool.
- In a separate bowl, beat the cream cheese and 1 cup of sugar until smooth. Add the whipped topping and mix until combined. Spread this mixture over the cooled pretzel crust.
- In a small bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Let it cool for about 30 minutes before pouring it over the cream cheese layer.
- Top with fresh sliced strawberries and refrigerate for at least 2 hours before serving.
Notes
For an extra touch, you can also garnish with extra whipped topping and additional pretzel pieces.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 32gVitamin A: 250IUVitamin C: 40mgCalcium: 50mgIron: 1.2mg
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