Street Corn Pasta Salad Recipe - A Perfect Summer Side Dish
A smoky, creamy, and tangy street corn pasta salad that’s perfect for summer gatherings. This salad combines grilled corn, pasta, a zesty dressing, and fresh cilantro for a flavorful and satisfying dish.
Ingredients
- 8 oz elbow macaroni or rotini pasta
- 1 cup fresh corn kernels grilled or roasted
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 clove garlic minced
- 1/4 cup fresh cilantro chopped
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese optional
- Paprika or chili powder for garnish
- Extra lime wedges for serving
Instructions
- 1. Grill the corn until slightly charred. Remove from heat and allow to cool. Cut the corn kernels off the cob.
- 2. Cook the pasta according to package instructions. Drain and set aside.
- 3. In a large mixing bowl, combine the cooked pasta and grilled corn kernels.
- 4. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic, cilantro, salt, and pepper. Adjust seasoning to taste.
- 5. Pour the dressing over the pasta and corn mixture. Toss to coat evenly.
- 6. If desired, sprinkle with crumbled feta cheese and garnish with paprika or chili powder.
- 7. Serve chilled with extra lime wedges on the side.
Notes
Make it vegan by using plant-based mayo and sour cream.
For a heartier version, add grilled chicken or shrimp.
Can be made up to 24 hours in advance for the best flavor.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 500mgFiber: 4gSugar: 7g
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