Taco Salad

This taco salad is a fresh and hearty dish, combining crisp vegetables, seasoned beef, and a tangy dressing for a perfect blend of flavors.

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Prep Time 15

Cook Time 20

Total Time 35

Course Salad

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Skillet
Mixing Bowl

Ingredients

1 lb ground beef
1 packet taco seasoning
4 cups romaine lettuce chopped
1 cup cherry tomatoes halved
1 cup cheddar cheese shredded
1/2 cup sour cream
1/4 cup salsa
1/4 cup tortilla chips crumbled

Instructions

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in taco seasoning and water according to the package instructions. Simmer for 5 minutes.
In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, and shredded cheddar cheese.
Add the seasoned ground beef to the bowl, mixing well to combine.
Top the salad with a dollop of sour cream, a drizzle of salsa, and crumbled tortilla chips for crunch.
Serve immediately and enjoy your fresh and tasty taco salad!

Notes

This taco salad is a fun and easy twist on the traditional taco. It’s packed with flavors and textures, making it perfect for a quick meal or a party dish. You can even customize it with your favorite toppings!

Nutrition

Calories: 450kcalCarbohydrates: 12gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 3.5mg

Keyword healthy, Taco