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chicken recipes - Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

This delicious, creamy skillet dish is a copycat of Texas Roadhouse's Butter Chicken Skillet, with tender chicken cooked in a rich buttery sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet

Ingredients
  

  • 4 pieces Chicken Breast boneless, skinless
  • 1/2 cup Butter unsalted
  • 1 cup Heavy Cream
  • 2 cloves Garlic minced
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Cilantro chopped

Instructions
 

  • Season the chicken breasts with salt, pepper, and paprika. Heat a skillet over medium heat and cook the chicken until golden brown on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.
  • In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
  • Add heavy cream to the skillet and stir to combine. Let it simmer for 5 minutes, allowing the sauce to thicken.
  • Slice the cooked chicken breasts and add them back into the skillet. Stir to coat the chicken in the creamy sauce. Simmer for an additional 5 minutes.
  • Garnish with freshly chopped cilantro and serve hot. Enjoy your Texas Roadhouse Butter Chicken Skillet!

Notes

This recipe can be served with rice, mashed potatoes, or your favorite side dish.

Nutrition

Calories: 450kcalCarbohydrates: 12gProtein: 45gFat: 25gSaturated Fat: 12gCholesterol: 125mgSodium: 500mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 520IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg
Keyword Butter Chicken, chicken, Skillet
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