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–+ servings
easy ramen noodle soup upgrade ideas

Upgraded Easy Ramen Noodle Soup

A simple instant ramen upgraded with eggs, greens, and savory toppings for a quick but satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine Asian-Inspired
Servings 1 bowl
Calories 420 kcal

Equipment

  • Small Pot

Ingredients
  

  • 1 pack instant ramen noodles
  • 2 cups water or broth
  • 1 egg soft-boiled or poached
  • 1/2 cup spinach or greens
  • 1 tsp soy sauce
  • 1 tsp sesame oil

Instructions
 

  • Bring water or broth to a gentle boil in a small pot.
  • Add ramen noodles and cook according to package instructions.
  • Stir in seasoning packet, soy sauce, and sesame oil.
  • Add greens and cook just until wilted.
  • Transfer to a bowl and top with egg before serving.

Notes

Customize with leftover chicken, mushrooms, chili oil, or corn for extra flavor.

Nutrition

Calories: 420kcalCarbohydrates: 52gProtein: 15gFat: 16gSaturated Fat: 4gCholesterol: 185mgSodium: 980mgPotassium: 410mgFiber: 4gSugar: 3gVitamin A: 460IUVitamin C: 12mgCalcium: 8mgIron: 3.2mg
Keyword Easy Ramen, Ramen Upgrade
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